Tomato & Red Pepper soup with Smoked Turkey

Ingredients

Serves 8

1 smoked turkey leg
4 tomato
4 large red pepper
4 sweet onion
3 medium bay leaves
1 box unsalted chicken stock
1 small carton of Heavy cream

Steps

1. Thinly slice onions, rough chop red pepper and tomato.

2. Sauté each vegetable separately.

4. Put all ingredients into soup pot, add chicken stock and hot water

5. Bring everything to boil then simmer for 30 - 45 min

6. Fish out the bay leaves, smoked turkey leg, blend the soup into a smooth consistency. (Optional) you may add mashed potato to increase thickness of the texture

7. (Optional) Add chopped turkey leg meat, heavy cream and parsley to garnish

Salmon Ceviche

Ingredients Serves 2-3 4oz fresh salmon, skin removed 1/2 English cucumber 1/2 mango 1/4 small red onion 2 tbsp. honey 1 lemon 1 lime 1 tbsp. masago (crab roe) 1 small bunch of dill Steps Thinly cut 13 slices of cucumber, and set aside. Cut the rest of the cucumber into small cubes. Cut the mango into small cubes, and put them together with the cucumber cubes in a bowl. Finely chop the red onions. Chop the dill (save some for garnish). Cut the salmon into uniform small cubes. Mix the salmon with the red onion and some dill together in another bowl. Marinate the salmon/dill/red onion mix with the juice of 1 lemon and 1 lime for 15-30 minutes. After marinating, salmon should have changed color. Mix in with the mango and cucumber cubes. Add honey, salt and pepper to taste. Put 8 slices of cucumber on the plate to form a circle. Put a mold on top and place the salmon mixture into the mold. Press slightly to f...

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