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Braised Short Ribs




 

Ingredients

  1. Short ribs
  2. 4 pieces of short ribs
  3. 1 onion
  4. 1 large carrot
  5. 1 bunch of thyme 
  6. 3 bay leave 
  7. 1 cup red wine
  8. Sides
  9. 3-4 potato (yukon or russet preferred)
  10. 50 g butter
  11. 2 tomato
  12. about 20 sticks of asparagus
  13. Serves 4


Instructions

  1. Pat dry the short ribs, add salt and pepper on all sides
  2. Pan sear all sides of the rib.
  3. Add rough chopped onions and carrots, sautee until it is slightly brown
  4. Add red wine to de-glaze the pan
  5. Put everything into instant pot, add bay leave, add water until it barely covers the meat. 
  6. Set the Instant Pot to "Meat" setting for 35 min
  7. Release the pressure naturally or through the steam vent, and carefully fish out the meat. 
  8. Reduce the liquid in a pan for 10 min or until it thickens, Add salt and pepper to taste. 


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